Yupik Organic Lentils, Brown, 2.2 lb, Non-GMO, Vegan, Gluten-Free (Pack of 2)

From soups to salads to chilies, there’s no shortage of ways to use classic Yupik Organic Brown lentils! Brown lentils are dried, dark, whole legumes. Like pasta, brown lentils can be cooked in a pot of boiling, Salted water. Brown lentils cook for approximately 30 minutes or until tender. Earthy and mild in flavor, brown lentils add flavor to salads, stews and soups. For best cooking results: 1. Rinse & Drain 2. Add to boiling unsalted water and cook (15-20 mins red lentils, 30-40 Beluga, French, Green & Black Lentils) 3. Season the water once the lentils are soft.

• The information below is per-pack only
• Good source of iron, protein and fiber
• A wholesome dried legume that can be used in soups, stews, casseroles and salads
• Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural
• Certified: Organic, Kosher and Gluten-Free
• Keep cool and dry
• It is a raw agriculture product. Although it has been mechanically cleaned before packaging, some foreign material may be present. Sort and wash before using.
• MAY CONTAIN: PEANUTS, TREE NUTS, SOY