Yoshihiro Hayate ZDP189 Super High Carbon Stainless Steel Gyuto Chefs Knife Premium Ebony Handle with Triple Ring Handle (8.25" (210mm))
€260.00
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von www.2connecttogether.nl
Wir bemühen uns, Ihnen genaue Produktinformationen anzuzeigen. Hersteller, Lieferanten und andere stellen die hier gezeigten Angaben bereit.
€260.00
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von www.2connecttogether.nl
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 211405554 | Erscheinungsdatum | 2026/04/04 | Listenpreis | €260.00 | Modellnummer | 211405554 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
- Blade Material: ZDP-189 Stainless Steel / Edge Angle: Double Edged / Grade: Hayate ZDP189 / Handle Shape: Octagonal / Handle Material: Ebony Wood Triple Ring / HRC: 66-67 / Knife Style: Japanese Gyuto Chef Knife / Stain Resistant: Yes / Saya Cover: Magnolia Saya Knife Cover / Made in Japan
- Our Yoshihiro Hayate ZDP189 Super High Carbon Stainless Steel Gyuto is a state of the art Handcrafted Japanese Chefs knife. ZDP189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours.
- The ZDP189 core is clad with a softer stainless steel to add to its durability and ease of maintenance, and comes complimented with a traditional Japanese style Premium double ironwood bolstered Premium ebony handle with Sterling Silver ring equipped with a protective wooden sheath called a "Saya," which is easy to clean and resistant to stain and odor. Hand wash with mild cleanser; Handmade by skilled tradesmen in Japan.
- It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
| UPC | 740016864196 |
|---|---|
| Color | Silver |
| Blade Edge | Double Edged |
| Brand Name | Yoshihiro |
| Blade Color | Silver |
| BladeLength | 8.25 Inches |
| Item Length | 8.25 Inches |
| Manufacturer | Yoshihiro |
| Handle Material | Ebony Wood Triple Ring |
| Construction Type | Forged |
| Blade Material Type | ZDP189 Stainless Steel |
| Is the item dishwasher safe | No |
Korrektur der Produktinformationen
Wenn Sie Unvollständigkeiten oder Fehler in den Produktinformationen auf dieser Seite bemerken, nutzen Sie bitte das Korrekturformular unten.
Korrekturanfrage