ヤクセル(Yaxell) Yaksel 30046 Seki Tsubazura Knife, Set of 4, Santoku Knife, Nakiri Knife, Small Blade Knife, Petty Knife, For Beginners, Japanese Knife, Fish Handling, Stainless Steel

A famous series created by the master village. The sharp edge of the Sekou Taku. Set of 4 Santoku knives, Nakiri knives, Odeba knives, and petty knives by Seki Tsuzo A series of knives that take advantage of the season's flavor. Enjoy authentic Japanese cuisine. Santoku Knife Utilizing the characteristics of the nakiri knife (Japanese knive) and chef knife (western knife) are developed in Japan as a knife with both benefits. All-purpose knife for cutting meat, fish, vegetables, etc. Nakiri Knife The knife is wide and is suitable for cutting vegetables such as julienne and wigsawing. Small blade knife Suitable for cooking small fish, treating small bones etc. Petty Knife Convenient for decorating vegetables, peeling fruit, etc.

• Santoku Knife: Total Length 11.6 x Depth 2.0 inches (29.5 x 5 cm), Blade Length 6.9 inches (17.5 cm), Weight: 5.6 oz (
• Nakiri Knife: Total Length 11.7 x Depth 2.2 inches (29.8 x 5.5 cm), Blade Length 6.9 inches (17.5 cm), Weight: 4.6 oz (1
• Small Blade Knife: Total Length 8.9 x Depth 1.6 inches (22.8 x 4 cm), Blade Length 4.3 inches (11 cm), Weight: 1.8 oz (
• Petty Knife: Total Length 9.3 x Depth 1.1 inches (23.6 x 2.8 cm), Blade Length 4.7 inches (12 cm), Weight: 2.1 oz (