Winco SCF-6S 6-3/4 Inch Square Skimmer with Nickel Plated Mesh Handle
Produktdetails
| Artikelnummer | 233166849 | Erscheinungsdatum | 2026/06/21 | Listenpreis | €1.88 | Modellnummer | 233166849 | ||
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The Winco SCF-6S is a professional-grade square skimmer built for demanding commercial kitchens. With a corrosion-resistant nickel-plated mesh head and ergonomic 13" handle, it delivers precise, efficient residue removal during frying, blanching, or straining tasks. Designed for medium-volume operations, this durable utensil improves workflow in fry stations, prep areas, and food plating environments.
Top Features
- Durable nickel-plated mesh: Resists corrosion and stands up to frequent cleaning.
- 6-3/4" square skimming area: Optimized for medium-throughput straining tasks.
- 13" ergonomic handle: Offers safe, comfortable grip during extended use.
- Commercial-grade durability: Built to endure heavy-duty, high-frequency operation.
- Easy maintenance: Mesh and handle allow for quick cleaning and sanitation.
Technical Specifications
- Material: Nickel-plated steel
- Skimmer Dimensions: 6-3/4" square mesh head
- Overall Length: Approx. 19"
- Weight: 0.75 lbs – lightweight and easy to maneuver
- Mesh Type: Food-grade wire mesh for effective skimming
- Application: Suitable for fry stations, prep areas, and commercial kitchens
What Is a Commercial Skimmer?
A commercial skimmer is a kitchen tool designed to remove solids or particles from hot oil, boiling water, or broths during cooking. The Winco SCF-6S excels in high-volume use, offering a square mesh design that ensures precision when removing debris or food from liquids. Commonly used in restaurants, cafeterias, and catering kitchens, it’s ideal for operations requiring speed, safety, and sanitary performance.
Why Choose the Winco SCF-6S?
- Compact design fits fry stations and small workspace kitchens
- Square mesh shape offers improved sieving control
- Premium nickel plating stands up to heat and cleaning agents
- Ergonomic handle minimizes hand fatigue
- Disassembles easily for efficient cleaning
Recommended Use Cases
- Operation Type: Fry stations, blanching, broth straining
- Kitchen Type: Mid-sized restaurants, cafeterias, commercial prep kitchens
- Workload: Moderate to high-throughput food prep
- Category: Commercial skimming and residue removal
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