Victorinox Swiss Classic Chef's Knife 8"

• High-carbon stainless steel blades; tapered cutting-edge stays sharper longer
• 56 Rockwell Hardness with a double bevel 15° blade angle on both sides
• NSF quality knives are made to the highest sanitary standards
• Contemporary Fibrox handles are slip resistant
• Made in Switzerland with a lifetime warranty; dishwasher safe

The Victorinox Swiss Classic Chef's Knife ensures smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The super sharp blade allows you to slice all kinds of meat and vegetables with superior grace and precision.

Victorinox Swiss Classic is designed by the original inventors of the Swiss Army Knife, a trusted name by professionals for generations. The Swiss Classic collection incorporates a contemporary slip resistant handle with a commercial-grade blade. The knife blades feature a mirror polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge sharper longer. The entire collection is made to the highest sanitary standards, and has earned the NSF (National Sanitary Foundation) seal of approval. The slip resistant handles are hygienic and dishwasher safe.

 Made in Switzerland.

Hand finished in Switzerland
Lifetime Warranty by manufcaturer

Blade Construction: High carbon stainless steel
Handle Construction: Patented Fibrox slip-resistant material
Hardness: 56 HRC
Edge: Approximately 15 degrees, double bevel

Blade Length: 8"
Blade Height: 2"
Overall Length: 13.5"
Spine Thickness at Heel: 2.3mm
Weight: 5.7 oz. (162g)

Item number: 6.8063.20-X2