Tres Leche Cake 9 Inch 68 Ounce Size - 4 Per Case.

Tender genoise soaked in the traditional three milks, layered with rich creamy mousse and topped with a dusting of cocoa created the perfect sweetness and density for our take on the classic Latin American favorite.
We still take our time to slow bake our cheesecakes in small batches, and allow our highest quality all-natural ingredients to develop to their optimum flavors. We use only quality ingredients like cultured cream cheese and cultured sour cream

Ingredients: Whipping Cream (cream, Carrageenan), Sponge Cake [sugar, Bleached Wheat Flour, Maltodextrin, Wheat Gluten, Mono- And Diglycerides, Propylene Glycol Esters, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Soy Flour, Salt, Sodium Caseinate, Sodium Stearate, Sodium Stearoyl Lactylate, Xanthan Gum, Datem, Egg Yolk, Whey], Egg, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Milk, Evaporated Milk (milk, Dipotassium Phosphate, Carrageenan And Vitamin D3), Sweetened Condensed Milk (milk, Sugar), Water, Modified Corn Starch, Natural Flavor, Natural Flavor, Cocoa, Xanthan Gum, Soy Lecithin.

Allergens: Not Available

Storage: KEEP FROZEN, 9 months. 5 days refrigerated