Today Gourmet Upper 2/3 Choice Tri Tip Roast - (4) 2-2.5lb Roasts

(4) 2-2.5lb Roasts 10.0lbs. Avg. Net Wt. Product of USA A tender tri-tip sirloin roast. Perfect for broiling and grilling! Expect a bold, beefy flavor when you serve this family-style roast. It’s often sliced for sandwiches and is a great choice for fajitas, as well as served in traditional roast fashion. Full of rich, beefy flavor, this versatile, premium-aged roast boasts delicious tenderness, perfect for breathing new life into your favorite beef recipes. The tri-tip is the original cut for Santa Maria style barbecue. It's best when cooked to medium-rare or medium. It’s full of juicy beef flavor and is delicious roasted whole or cut into steaks. This crescent-shaped cut of beef from the sirloin is very lean, but big in beef flavor. Slice it thin against the grain, serve with grilled garlic bread, a rough-cut salsa, traditional pinquito beans, and you’ll have an unforgettable feast for your favorite crowd. Try a tri-tip roast today; you'll be amazed at what you taste!

• (4) 2-2.5lb Roasts
• 10.0lbs. Avg. Net Wt.
• Product of USA
• Tri-tip is a relatively lean, triangular-shaped cut from the bottom of the sirloin primal. It is the foundation for Santa Maria-style barbecue. The tri-tip has a distinct grain and is thick in size, and it is best prepared at a lower temperature to cook properly.
• The tri-tip is a versatile cut and can be smoked, grilled, or roasted in the oven.
• Naturally lean with an undeniably robust flavor, this is a versatile, world-class roast that you'll surely enjoy.
• It’s often sliced for sandwiches and is an excellent choice for fajitas, as well as served in traditional roast fashion.
• THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.
• HOW TO PREPARE: In an oven, set the temperature to 350°F. Sear seasoned tri-tip in a large skillet, turning to get a brown crust on the entire roast. Place in the oven and roast for about 30 to 40 minutes, or until the internal temperature reaches 130°F. Remove and let rest for 10 minutes. Slicing a tri-tip requires attention. The grain changes direction, so adjust the angle to ensure the entire tri-tip is sliced against the grain. Cutting the tri-tip in half can make this easier.
• ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!