The Dough Mat Patented Commercial Size 21”x42” Non-Slip Silicon Pastry Dough Mat – 10 Guide Sticks For Customizable Thickness – BPA Free Materials

Ready for more PROFITS with LESS wastes? The Dough Mat is a patented extra-large non-slip silicone kitchen tool that simplifies and streamlines the dough making process. Anyone making Biscuits, Pasta, Pie dough, Cookies, Pastries or any dough creations will become more efficient and the business more profitable. Imagine a spotless workstation where you produce all your dough creations. Every time you use the Patented Dough Mat, you're SAVING MONEY. Labor is getting very difficult to find and the costs have risen tremendously. The Dough Mat saves you money by Efficiency- allowing Faster food preparation- Employees can prepare their dough products at least 25%-30% faster. Cleaner – No more getting flour all over your employees, workstation and kitchen floors. This patented product reduces labor costs for cleanup by 90%. Safety – The Dough Mat lets you avoid dangerous slipping hazards by removing excess flour from the workspace and floor. This patented kitchen tool simplifies & streamlines the dough making process. Making Biscuits, Cinnamon Rolls, Donuts, Pasta, Pies, Cookies, Pastries, or any other dough creations will become more efficient & your business more profitable. An investment your baking business will LOVE, Guaranteed.

• MORE EFFICIENT: The Dough Mat allows for faster food preparation. Reducing the use of flour at the work space allows dough products to be prepared at least 25% faster.
• ROLL WITH EASE: The Dough Mat is your simple solution for more tender and consistently baked goods. Our unique extra large, Non-Stick Pastry Mat and Guide Sticks eliminate the floury mess and stress of over worked dough.
• QUALITY MATERIALS: Made from BPA Free, approved food safe materials. Its strong fiber mesh silicone construction is flexible and durable and our non-slip surface will not slip and slide when rolling out your dough.
• EASY CARE: Simply wash both sides of your mat with mild soap and warm water. Dry both sides completely with a clean soft cloth before rolling up and storing away.
• COST SAVING: You or our Employees will be able to roll out dough faster while maintaining your superior quality to the consumer. Less wasted ingredients, specifically flour, equals more money in your pocket.