Southbend Ultimate 48" Gas Range, 2 Star/Saute Burners, 36" Charbroiler, 207000 BTUs

The Ultimate Restaurant Range 48" Series is a robust, professional-grade gas range designed to withstand the intense demands of commercial kitchens. Measuring 48-5/8" wide with a 37" high cooking surface, it boasts a 4" stainless steel front rail and stainless steel front and side panels, ensuring durability and a sleek appearance. Safety and convenience are prioritized with a front-located manual gas shut-off valve for the entire range and a factory-installed gas regulator. The open top burners feature a standing pilot ignition system, while the oven bases use battery spark ignition for reliable starts.

• Professional Gas Range: 48-5/8" Wide, 37" High Cooking Surface
• Stainless Steel Design: 4" Front Rail, Front and Sides
• Safety Feature: Front Manual Gas Shut-Off for Entire Range
• Included: Factory-Installed Regulator
• Cast Iron Grate Tops: Removable, Rear Holds Up to 14" Stock Pot
• Ignition: Standing Pilot for Open Top Burners
• Oven Ignition: Battery Spark for Bases
• Burners: (2) 33,000 BTU NAT Star Burners
• Flame Distribution: Port Arrangement for Even Heat
• Charbroiler: 36" to the Left of Burners, Removable Cast Iron Grates
• Oven Base: 45,000 BTU NAT Oven, 175°F–550°F Thermostat
• Oven Dimensions: 14"H x 26"W x 26.5"D, Fits Full-Size Pans Both Ways
• Included with Oven: One Rack with Two-Position Side Rails
• Cabinet Base: 18" Stainless Steel, Optional No-Charge Door