Set of 10 Culinary Arts Cook Booklets by Ruth Berlozheimer, 1950s - The Encyclopedia of Cooking - Includes #1 Snacks in the Series

A set of 10 (out of the original 24) cookbooklets from the Culinary Arts Institute "The Encyclopedia of Cooking" series published in the 1950s. 

These "cookbooklets" were really popular in the 1950s and '60s. Short, themed culinary inspirations, here are 10 from the Culinary Arts Institute edited by the iconic Ruth Berlozheimer. Each cookbooklet is filled hundreds of themed recipes and black and white photography.

This collection includes many of the first in the series including the very first - #1 Snacks. Here's the complete list...

1 - Snacks, 1958

4 - Poultry & Game Birds, 1953

5 - Pies, 1955

6 - Soup, 1953

7 - Salads, 1955

12 - Dessert, 1951

16 - Refrigerator Desserts, 1952

18 - Dairy, 1955

20 - Sauces & Gravies, 1954

23 - Facts About Food, 1954

BIXLEY NOTES

• Set of 10 "The Encyclopedia of Cooking" Cookbooklets

• Published by Culinary Arts Institute, 1951-1958

• 48 page soft-covered cookbooklets, staple-binding

• Each measures 8 3/4" x 6"

VINTAGE NOTES

• All 10 are in great condition

• A bit of wear on the cover edges as expected with age

• See our photographs for more details

At Bixley, forgotten treasures are looking for a home to call their own. We love the "as is" quality of vintage pieces and hope you do too. Please read our description carefully and take a good look at our photos. We'll do our best to point out any of the bumps and bruises of age.

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