Rustichella d'Abruzzo Gnocchette Shell Pasta - 500g Sardinian-Style Pasta - Shell-Shaped Durum Wheat Dumplings - Cooks in 10-13 Minutes - Perfect with Lamb, Fish Sauces, or Other Creations (Pack of 2)

Rustichella d'Abruzzo Gnocchette offers a 500g package of traditional small dumplings, also known as malloredus in Sardinia. Made with durum wheat semolina, these shell-shaped pasta pieces are perfect for pairing with lamb ragù or fish, and they can also enhance hearty soups. With a cooking time of just 10-13 minutes, Gnocchette are a convenient choice for quick meals while providing an authentic Italian experience. Enjoy their unique texture and ability to hold sauces, ensuring a delightful dining experience with every bite.

• The information below is per-pack only
• Gnocchette: These small, seashell-shaped dumplings, also known as malloredus, are made with durum wheat semolina for a rich texture and flavor.
• Traditional Sardinian Dish: Perfectly crafted for pairing with lamb ragù, fish, or used in hearty soups, bringing authentic Italian flavors to your table.
• Versatile Pasta Shape: These ridged dumplings are not only visually appealing but also designed to hold sauces beautifully for a delightful eating experience.
• Quick Cooking Time: Ready in just 10-13 minutes, making it a convenient choice for quick and delicious meals.
• Authentic Quality: Produced by Rustichella d'Abruzzo, ensuring a taste of traditional Italian craftsmanship in every bite.