Roland Foods Sea Salt, Coarse Crystals, 26.5 Ounce Bottle, Pack of 12

A necessary mineral for life and cooking, Roland Foods Course Crystal Sea Salt has a refined texture for in your kitchen or dining room. The small crystals are great for salting meats and making brines. Excellent for seasoning mets, vegetables, soups, baking and stews. Easily level out the flavors of any flat or overly bitter dish with a few pinches of fine sea salt. Our premium sea salt is ideal for use in food service or in the home. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• COURSE SEA SALT: Roland Foods Course Sea Salt is great for salting meats and making brines
• RECIPE INSPIRATIONS: Great for seasoning meats, vegetables, soups, baking, or stews
• VERSATILITY: Level out flavors of any flat or overly bitter dish with a few pinches of salt
• RESTAURANT QUALITY: Ideal for use in food service or in the home
• IMPORTED FROM ITALY: A gourmet international specialty food product