Rogue Creamery Organic Oregon Blue Cheese 1 lb, 2 Pack

First developed in 1954, Oregon Blue is Rogue Creamery’s classic, signature blue cheese recipe. The wheels are cave-aged and carefully tended by our affinage team during their maturation; then each lot must pass Rogue’s comprehensive organoleptic sensory test before being released for sale. Approachable, creamy, and fruity, Oregon Blue lends itself to a variety of wine and culinary pairings. Its moderate blue flavor, savory-sweet profile, and a creamy-yet-crumbly texture make it a timeless favorite. Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create a variety of hand-milled cheddar cheeses. These cheeses are all Certified Organic by Oregon Tilth, vegetarian-friendly, and made with premium, pasteurized, rBST-free cow’s milk that is Animal Welfare Review Certified by Validus. Rogue Creamery: Cheese As a Force for Good. - Ingredients: Usda-certified organic pasteurized whole cow’s milk, salt, enzymes, cheese cultures, penicillium roqueforti

• Oregon Blue lends itself to a variety of wine and culinary pairings.
• Its moderate blue flavor, savory-sweet profile, and a creamy-yet-crumbly texture