Rice Noodle Roll Steamer Machine, 2 Layer Chinese Cantonese Cooking Machine with Replacement Stainless Steel Tray for Making Taro, Dumplings, Seafood, Rice

ApplicationThis double-tier rice noodle rolls machine is suitable for making rice noodle rolls and can also be used to cook rice paste, flour, taro, steamed buns, dumplings, steamed seafood, rice, vegetable at home, breakfast shops, snack bar, market stalls, even you can use it outdoors. This item can not only be used on electric stoves, but also on induction cookers and gas-oven. How to Use1.Brush a little oil on the tray. 2.Put the proper amount of rice milk to cover the bottom of the tray.3.Put the tray into the item and heat it at a high temperature.4.After steaming for a few minutes, the rice noodle rolls can be drizzled with sauce according to your preference.SpecificationMaterial: 304 Stainless Steel, PlasticNumber of Tiers: 2Color: SilverAssembly Required: YesMount Type: Free StandingShape: RectangularNumber of Items: 1Operation Mode: ManualGross Weight: 3.9kg/8.6 lbsNet Weight: 3.7kg/8.16 lbsDrawer Size: 30*25cm/11.81*9.84 inProduct size: 32*31*16cm/12.6*12.2*6.3 inPackage Size: 41*36*24.5cm/16.1*14.2*9.6 inPackage Included1* Double-tier Rice Noodle Rolls Machine1* Scraper1* Top Lid Handle1* Replacement DrawerNotes1.Please add enough water during the cooking process to prevent damage to the machine due to dry burning.2.Please note that cooking utensils and food are not included, and this item cannot be cleaned with a dishwasher.3.Please note that there may be some machining marks on the surface of the product, not rust. Due to the need for testing before leaving the factory, there may be residual water stains, which is a normal phenomenon.

• High Efficiency: The dual tier Cantonese cooking machine has a 3D three-dimensional annular steam system. After heating the chassis, a circular heating ring is formed and the top cover circulates the steam so that heat can evenly penetrate the food, with higher efficiency. The double-tier design allows you to make enough rice noodle rolls at once
• Living Helper: The food steamer adopts an insulation design to ensure that the taste of food does not interfere with each other. Strict sealing layer by layer can lock in food nutrition in all directions. The unique drawer design ensures better sealing, steam circulation can be fully utilized, and the tray is also higher with deeper openings to avoid food spillage
• Size and Material: The Chinese traditional food machine is made of high quality stainless steel, which is safe and wear-resistant, corrosion-resistant, high temperature-resistant and not easy to rust. The size of the double rice noodle roll maker is 12.6*12.2*6.3 inches, and the drawer size is 11.81*9.84 inches
• Thoughtful Design: The anti-scald handles on the drawer and top lid prevent you from getting burned during operation; the top lid can be opened, not only for easy cleaning after use, but also for refilling and observing the water level
• Widely Applicable: This double-tier rice noodle rolls machine is suitable for making rice noodle rolls and can also be used to cook rice paste, flour, taro, steamed buns, dumplings, steamed seafood, rice, vegetable at home, breakfast shops, snack bar, market stalls, even you can use it outdoors. It can be used not only on electric stove, but also on induction stove and gas cooker