Polish Dried Bay Bolete Mushrooms ( Podgrzybek ) Sliced 70g/2.47oz.

European forest mushrooms like Podgrzybek (Bay Bolete) or Borowik Szlachetny (Boletus edulis, Procini, Cepe) are widely used in European kitchens. Because of their aromatic and compact pulp, these mushrooms are recommended for preparing sauces, salads and soups. In Poland, forest mushrooms are used as an ingredient in the stew (bigos), cabbage with mushrooms, uszka with red borsch, dumplings/pierogi with mushrooms and many other traditional Polish dishes.

• Real European forest mushrooms. Dried bay bolete mushrooms handpicked in wild forests of Poland.
• Great for for preparing sauces, soups and salads
• Must have ingredient in the Polish stew (bigos), cabbage with mushrooms, uszka with red borsch, dumplings with mushrooms (pierogi) and many other traditional Polish dishes.
• Net weight 2.47oz (70g)
• Product of Poland. Imported from Europe.