Large Poly Cutting Board, 18x12 Inch Black, 3/4" Thick, BPA Free and Dishwasher Safe

Commercial Grade Thick Black Cutting Board - 18 x 12 x 0.75 Inch - by Thirteen ChefsDesigned for food service professionals, Thirteen Chef plastic cutting boards are designed for the rough environment of restaurant kitchens. Made from superior strength HDPP plastic, our poly boards are resistant to warping and stains. HDPP is a heavy material, which helps against sliding while using.The 18 inch board is designed to fit into most standard home or commercial dishwashers. The material can withstand temperatures up to 200 degrees Fahrenheit (compare that with 145 degrees for standard polyethylene), ensuring that the cutting board is safely disinfected without ruining or warping the board. All of our cutting boards are NSF certified by the National Sanitation Foundation and produced in quality controlled manufacturing facilities. Thirteen Chefs is an American company with decades of experience in the food service industry. Our products are featured in restaurants and home kitchens across the country, with thousands of happy customers. Each of our products is tested and evaluated in real kitchens before making it to yours.

• LARGE CUTTING BOARD - Measuring 18 x 12 x 3/4 inches, our cutting boards are large enough to cut and chop meals for the family, but small enough to fit in dishwashers, cabinets and drawers. Boards weigh 5 pounds and resist slipping on most surfaces.
• COMMERCIAL GRADE PLASTIC - Made from high superior high density polypropylene, our plastic cutting boards are durable, warp resistant and BPA free. HDPP has superior heat tolerance to HDPE or consumer grade plastic cutting boards made of PE (polyethylene).
• EXTRA THICK: The 3/4" thickness is designed for professional and commercial environments with heavy usage. The extra weight helps keep the board in place while cutting and also prevents warping.
• DISHWASHER SAFE - Can tolerate restaurant or home dishwashers up to 200F. Note that hot pans and ovens WILL MELT any plastic cutting boards. Also, serrated knives and cleavers will scar and cut the surface of the board.
• BLACK COLOR – Use for cooked meats such as BBQ, roasts and sausages as suggested by HACCP guidelines. For home chefs, black is great at hiding knife scars and stains, making black cutting boards a good choice for grilling and steaks.