Large Green Lentils 24oz

These heirloom large green lentils are hearty and versatile – use in soups, stews and baked dishes. 

• Surfas Product
• 16 oz / 454 g

Green Lentil and Rice Pilaf
Serves 6

Ingredients

• 1 cup Large Green lentils
• 4 cups chicken broth
• 1 cup water
• 1 cup raw white rice
• salt and pepper to taste
• ½ onion, chopped
• ¼ cup olive oil
• 2 fresh tomatoes, chopped

Instructions

1. Sort and rinse lentils with cool water and drain. In medium saucepan, add lentils, chicken broth and water, and bring to boil. Reduce heat to simmer and cook for 5 minutes. Add rice and salt, and simmer, covered, until all liquid has been absorbed (about 25-30 minutes).
2. In small fry pan heat oil. Add onion and sauté for 3 minutes. Add tomatoes and simmer for 10 minutes. When lentil and rice mixture is done, remove from heat and add tomato mixture and pepper. Mix gently using two forks.