La Dalia Hot Smoked Paprika Powder, Authentic Spanish Pimentón de la Vera, DOP Certified, Bold Heat and Smoky Flavor, Adds a Kick to Chicken, Meat, Rice and Sauces, 2.46oz (Pack of 2)

La Dalia Hot Smoked Paprika Powder, Authentic Spanish Pimentón de la Vera, DOP Certified, Bold Heat and Smoky Flavor, Adds a Kick to Chicken, Meat, Rice and Sauces, 2.46oz (Pack of 2)

• ALL FLAVOR Do you find that most paprikas are all color, no flavor? La Dalia is different. This hot smoked paprika powder delivers warm, balanced heat to any dish. Add a spicy kick and savory depth to eggs, meat, chicken, potatoes, and vegetables. You’ll never wonder why you add paprika seasoning to food again.
• RAISED IN SPAIN La Dalia is Spain’s oldest paprika manufacturer, producing pimentón in La Vera since 1913. Fresh picante peppers are harvested at peak ripeness, slow-smoked over oak wood, and finely ground into hot paprika powder. This traditional process creates authentic Spanish paprika: hot, bold, and gently smoky.
• DOP-CERTIFIED La Dalia is protected by DOP (Denominación de Origen Protegida), the highest designation for Spanish pimentón. This guarantees that every pepper is grown, smoked, and ground exclusively in the La Vera region of Spain using traditional methods. The result is a paprika that can’t be replicated anywhere else.
• STONE-GROUND FOR BETTER FLAVOR Slowly stone-ground to preserve the pepper’s natural oils, flavor, and aroma. This artisanal method creates a richer, more authentic smoked paprika.
• GOURMET TINS It’s not authentic Spanish smoked paprika if it doesn’t come in a tin. Display your La Dalia hot smoked paprika seasoning on the counter or shelf – its vibrant, vintage look adds a classic Spanish touch. A gourmet essential and a thoughtful gift for anyone who enjoys authentic flavor.