Japanese Style Santoku Knife, 170mm, Stainless Steel Blade, Wooden Handle

This Japanese-style Santoku knife is designed for reliable everyday kitchen use. It features a 170mm blade made from Japanese MV stainless steel. According to manufacturer specifications, the blade is rated at approximately 58 ±1 HRC, providing a balanced level of hardness suitable for regular home cooking. The Santoku blade shape is well suited for slicing vegetables, preparing meat, and cutting & Slicing fish. Its wide blade profile supports smooth chopping and push-cutting techniques while offering good control and precision during food preparation. A traditional wooden handle provides a comfortable and secure grip, helping maintain balance and ease of use. With its practical size, balanced construction, and versatile design, this knife is a dependable choice for general kitchen tasks.

• All-Purpose Santoku Knife – Suitable for slicing vegetables, preparing meat, and cutting fish, making it a versatile knife for everyday kitchen use
• Japanese MV Stainless Steel Blade – Made from Japanese MV stainless steel; according to manufacturer specifications, the blade is rated at approximately 56 ±1 HRC, offering a balanced combination of edge retention, durability, and ease of maintenance
• 170mm Blade Length – Practical and well-balanced size for controlled slicing, chopping, and dicing
• Traditional Wooden Handle – Natural wooden handle provides a comfortable, secure grip and easy handling during food preparation
• Santoku Blade Shape – Wide blade profile supports efficient push-cutting and smooth chopping motions for daily cooking tasks