HOSHANHO 7 Inch Santoku Knife, Ultra Sharp Japanese High Carbon Powder Steel Kitchen Knife & 7 Inch Nakiri Knife, Japanese Vegetable Cleaver Knife & 8 Inch Chef Knife, Ultra Sharp Kitchen Knife

HOSHANHO 7 Inch Santoku Knife, Ultra Sharp Japanese High Carbon Powder Steel Kitchen Knife & 7 Inch Nakiri Knife, Japanese Vegetable Cleaver Knife & 8 Inch Chef Knife, Ultra Sharp Kitchen Knife

• 【High Carbon Powder Steel Blade】Precision-forged high carbon powder steel at 62 Rockwell hardness for outstanding performance and edge retention; Nitrogen-cooled for enhanced hardness and corrosion resistance; This sharp knife is durable and will stand out in any kitchen
• 【Unparalleled Sharpness】With an anti-corrosion and anti-rust tough edge, this high-quality santoku knife has a 15-degree cutting angle for precise cuts on a variety of foods; Classic scalloped blade prevents thin slices from sticking and is suitable for chopping, dicing, and slicing fruits, meats, fish, and vegetables
• 【Precision & Versatility】HOSHANHO Nakiri Vegetable Cleaver is the ultimate tool for mastering your culinary art. Its unique design combines the precision of a chef's knife with the versatility of a cleaver, making it perfect for slicing, dicing, and chopping vegetables with expert finesse
• 【Ergonomically Wooden Handle】Ergonomic knife handle is made of pakkawood, which is not easy to shrink, fade and deform; The size, length and shape of the handle conform to ergonomics, which can provide better grip strength, comfort and flexibility
• 【Professional Kitchen Chef Knife】This 8 inch cooking knife can easily handle your daily chores in kitchen of chopping, slicing, mincing and dicing, also suitable for slicing bread, vegetables, fruit, fish or meat; Professional Chefs Knives will bring you more joy in the kitchen