HAWOK Cast Iron Meat Grinder Manual…

This meat grinder is widely used to grinding various of meat, vegetables and nuts, including pork, beef, lamb, fish, chicken, spices, pepper, mushrooms, long beans, radishes, etc. It features a sturdy tabletop clamp, so you can enjoy consistent, safe grinding on a stable surface. The soft wooden handle provides a smooth rotation, preventing fatigue and strain on your hands. The feeding port is designed to be large, and more meat can be put in. It is recommended to thoroughly dry the grinder before storing it. Please use it with care and handle with gent, avoiding any rough handling or impact to prolong its durability. Usage tips: After use, wipe the blade with olive oil and save it to prevent the blade from rusting.

• Versatile Usages: Use for all meat grinding and mincing -- even use as a sausage maker!
• Heavy-duty Cast Iron: This heavy-duty meat grinder is constructed from durable cast iron, with excellent rust resistance, corrosion resistance, and ease of cleaning.
• Four Leaf Blade: The cutting blade is sharp enough and will not slip when the meat is grinded, which greatly improves the efficiency of the meat grinder.
• Ergonomic Crank Handle: Ergonomic handle reduces hands fatigue and maximizes grinding productivity.
• Sturdy Tabletop Clamp: The wide-opening clamp allows mounting on almost any countertop or table. Damage preventing plastic pads protect delicate work surfaces.