Handmade Natural Rattan Bread Proofing Basket Banneton for Sourdough and Dough Fermentation(Baguette 43X9X5)

Please wash the basket with water and dry it well before first use.The cloth liner is removable and easy to clean!Oval bread basket & Round Proof BasketSplinterfree smooth nonstickWell made sturdy ridges can produce spiral ring patterns depth when dough risingMoisture-wicking effect makes your dough fully rising to make delicious crispy breadWill be the most appreciated gift for professional or home bakersNATURAL RATTAN CANE MATERIALYou can confidently bake your bread recipes without having any health concernsInstead of using plastic, clay, or stone bowls, woven wood is lighter, economical, and capable of creating the best shape, taste, and texture for bread.Step 1The basket needs to accumulate a thin layer of flour in the corners and gaps, which helps the dough easily leave the bread filling before baking.Step 2Place the kneaded dough in the basket until it rises. When proofing basket enlarges part of the dough, the top should be exposed, so you should cover the flour and liner to prevent it from drying out.Step 3After the dough is raised, remove the dough from the basket and transfer it to the baking tray of the oven. A delicious and beautiful bread! You can also give this to our friends!==========High-concerned chemical : NoneKit Number : 1Material : FabricPastry Tools Type : Baking InsertsType : Baking & Pastry Tools

• Made from breathable natural rattan to promote consistent air flow for even dough rising.
• The woven interior creates traditional spiral patterns on the crust of your sourdough or artisan bread.
• Lightweight and sturdy design makes it easy to handle, store, and incorporate into your baking routine.
• Ideal for proofing a variety of doughs, helping maintain their shape during the fermentation process.
• A reusable and classic baking tool that supports home bakers in achieving professional-looking results.