Garisar High In Polyphenol Premium Extra Virgin Olive Oil (>600 ppm), Low Acidity (max 0.2%), NYIOOC 2025 Gold Medal Winner, Organic Agriculture, Hand Picked, Cold Pressed, 100% Arbequina, Pack of 2
€39.80
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€39.80
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von www.2connecttogether.nl
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 221032719 | Erscheinungsdatum | 2026/05/03 | Listenpreis | €39.80 | Modellnummer | 221032719 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
- HIGH POLYPHENOLS: Polyphenol content more than 250mg / kg is considered is high polyphenol olive oil and it is where we can talk about the benefits. Most effective way to increase your polyphenol intake is to consume high level polyphenol rich olive oil which we present proudly. Love yourself and love your body! With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
- 2023-2024 EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
- EXTRA VIRGIN OLIVE OIL: Extra Virgin Olive Oil, often known as EVOO, is the purest form of virgin olive oil and is derived by cold extraction (below 30°C) without the use of any chemicals or refining processes. “Extra” indicates the highest standard of purity, freshness and taste we got in chemical testing. It retains its and vitamins making it far more beneficial with high polyphenol levels. Cold extracted olive oil is of high in substances.
- LOW ACIDITY: With 0.2% acidity you can ensure the highest quality. When looking for healthy options it is the second point you should consider after polyphenol levels as a parameter of quality. Acidity measure is an indicator of quality, good harvesting and handling process in olive oil and it determines if it is valuable or superior in character. The lower of acidity, the finer.
- EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
| Size | Pack of 2 |
|---|---|
| Flavor | Unflavored |
| Cuisine | Mediterranean cuisine |
| Set Name | Pack of 2 |
| Diet Type | Halal, Paleo, Vegan |
| Item Form | Liquid |
| Specialty | High In Polyphenols |
| Brand Name | GARISAR |
| Unit Count | 33.8 Fluid Ounces |
| Item Volume | 16.9 Fluid Ounces |
| Manufacturer | TNBI INC. |
| Liquid Volume | 33.8 Fluid Ounces |
| Container Type | Bottle |
| Number of Items | 2 |
| Special Features | High In Polyphenols, Low-acid, Organic, Single Origin, Vegan |
| Container Material | Glass |
| Item Package Weight | 4 Pounds |
| Age Range Description | All Ages |
| Item Package Quantity | 1 |
| Plant or Animal Product Type | Olive |
| Recommended Uses For Product | Food, Hair Care, Skin Care |
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