Frank and Sal Bakery: All Natural Italian Sesame Cookies (New Recipe) 1 Pound Baked in Brooklyn Fresh Daily - Biscotti Di Regina

Our Mom came to the bakery one day recently. When she tasted the Regina cookies she thought they were OK. She then proceeded to bake! WOW, we liked hers better so we decided to change the shape and the simple ingredients. If you've had and loved our old Regina cookies you will certainly be surprised when you taste Moms recipe. In Palermo these cookies are readily available in bakeries and pastry shops. In the states, people may call them: Seed Cookies, Sesame Cookies, and of course Italian Seed Cookies. We grew up eating Italian Seed Cookies, especially around the holidays. As a child, they were magical when dipped in a frothy mug of hot chocolate. These Italian Seed Cookies are tender on the inside, with a crisp coating of sesame seeds on the outside.

• All Natural Italian Sesame Seed Cookies - Baked Fresh in Small Batches Daily.
• Mildly Sweet and Dry. - If you've eaten these cookies before you know that they tend to be a little hard. Our cookies, due to their freshness have a crisp on the outside but surprisingly softer on the inside
• Ingredients: Flour, Water, Eggs, Shortening, Honey and Salt with All Natural Vanilla, Lemon and Orange Extracts.
• Manufactured on shared equipment...may contain peanuts, tree nuts, wheat, soy, milk.
• New and Improved Recipe!