FOR CHOCOLATE LOVERS! Chocolate Passion: Recipes & Inspiration from the Kitchens of Chocolatier Magazine, 2000, Vintage Chocolate

FOR CHOCOLATE LOVERS (and who isn't?)! Chocolate Passion presents recipes from Chocolatier Magazine. Written by Tish Boyle and Timothy Moriarty, it was published in 2000 by John Wiley & Sons Publishers and is full of amazing recipes for Milk, White, and Dark Chocolate delights, augmented with stunning food photography by John Uher.
 
BIXLEY NOTES
• Chocolate Passion: Recipes & Inspiration from the Kitchens of Chocolatier Magazine
• Written by Tish Boyle & Timothy Moriarty
• Published by John Wiley & Sons, 2000
• 320 page hardcover cookbook with dust jacket
• Measures 11" x 9 3/4"

VINTAGE NOTES
• In excellent condition
• Binding is nice and tight
• Pages are clean and unmarked

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