Florida and the Subtropics: A Forager’s Guide to Wild Food, Medicinal Herbs, and Natural Remedies (Where the Wild Plants Grow: Illustrated Foraging Guides) Paperback – February 3, 2026

Finally, a beginner-friendly foraging guide designed specifically for Florida and the Subtropics!Learn to safely identify and harvest 43 profiles (34 edible species + 9 poisonous look-alikes) of wild plants, mushrooms, berries, and nuts with this comprehensive field guide featuring full-color botanical illustrations and detailed safety guidelines.Where the Wild Plants Grow: Florida and the Subtropics is your essential handbook for identifying, harvesting, and using the incredible wild plants that thrive across Florida's coastal dunes, subtropical wetlands, pine flatwoods, and hardwood hammocks.Whether you're a beginner forager, a nature lover, or someone seeking a deeper connection to traditional plant knowledge, this illustrated foraging book will equip you with the skills you need to safely and sustainably gather wild food and simple herbal remedies.Inside, you'll learn:How to safely identify 34 edible wild plants:including spiderwort, beautyberry, muscadine grapes, chanterelles, saw palmetto, seagrape, prickly pear cactus, elderflower, and pawpaw,with full-color botanical illustrations, concise descriptions, and clear warnings for 9 poisonous look-alikes.Where and when to forage for the best seasonal harvests across Florida's coastal beaches, mangrove estuaries, oak hammocks, and cypress swamps, as well as subtropical regions throughout the Southeast.Beginner-friendly safety guidelines and ethical harvesting practices to protect yourself, local ecosystems, and wildlife; take only what you need.Simple preparation methods for wild foods, teas, syrups, and basic remedies, no complex recipes required.Nutritional and medicinal benefits of each plant to support a healthier, more self-reliant lifestyle, perfect for survival food, natural remedies, or self-sufficient living.This forager's field guide blends Indigenous knowledge, folk wisdom, and modern botany to give you a respectful, sustainable approach to wild harvesting. With full-color plant illustrations, clear descriptions, habitat notes, seasonal availability, preparation methods, and critical cautions, this book is a trusted resource you'll return to year after year.Perfect for:Beginner and intermediate foragersHomesteaders, preppers, and off-grid living enthusiastsHikers and outdoor lovers exploring Florida state parks, nature preserves, and subtropical trailsAnyone interested in wild foods, natural health, and reconnecting with the landLearn how to forage responsibly, nourish your body naturally, and embrace the ancient rhythms of Florida's subtropical seasons.Start your wild food journey today! Read more