Filippo Berio Cold Pressed Extra Virgin Olive Oil, 1 Gallon – For Dipping, Marinating, Finishing, Contains Polyphenols

EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well-balanced, rich taste that's fresh and fragrant with subtle notes of olive. 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards. SUGGESTED USES: Great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish and vegetables. Smoke Point 356-392 F

• With fruit and grass notes, Filippo Berio Extra Virgin Olive Oil is well-balanced with a pleasant olive aftertaste
• PROVEN HIGH QUALITY: Our Extra Virgin Olive Oil meets or exceeds the International Olive Council's high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
• Suggested Uses: Use for salad dressings, antipasto, dips and marinades. Sauté your favorite vegetables, brush it on poultry and meats before baking or broiling, at the table, drizzle it on vegetables and pasta. Store at room temperature. Do not refrigerate.