Famiglia Crispino Italian Whole Peeled Tomatoes - Pomodori Pelati from Calabria - No Citric Acid, No Preservatives, Non-GMO - Restaurant Size Can for Sauces, Soup and Cooking - 90 oz (5.6 Pounds)

Famiglia Crispino Italian Whole Peeled Tomatoes are premium pomodori pelati grown and packed in Calabria, Southern Italy. This restaurant-size 90 oz can holds over five and a half pounds of whole, hand-selected tomatoes that have been peeled and packed in their own natural juice at the peak of ripeness. For home cooks, large families, meal preppers, and anyone who cooks with tomatoes regularly, this large format can provides exceptional value and eliminates the need to open multiple smaller cans. These whole peeled tomatoes give you complete versatility in the kitchen. Crush them by hand for a rustic, textured pasta sauce with real character. Blend them smooth for a silky marinara, pizza sauce, or tomato bisque. Simmer them low and slow into a rich Sunday gravy that fills the house with aroma. Add them to soups, stews, chili, and braises where they break down gradually and add deep, concentrated tomato flavor. Because they arrive whole rather than pre-crushed or pureed, you decide the texture for every dish. What distinguishes these tomatoes from most canned alternatives is printed right on the label: Senza Acido Citrico, which means no citric acid. Most mass-produced canned tomatoes contain citric acid as a preservative and acidity regulator, but it can introduce a metallic or harsh aftertaste that covers the natural sweetness of the tomato. These Calabrian tomatoes are packed without it, relying only on the natural acidity of the fruit itself. The result is a cleaner, rounder, more authentic tomato flavor. The full ingredient list is simply whole peeled tomatoes and tomato juice. No preservatives, no added sugar, no artificial colors, and no artificial flavors. Naturally vegan, gluten free, and non-GMO. Every can is imported directly from Calabria, Italy, where the Crispino family has been sourcing tomatoes from local farming families for generations. Calabria's combination of volcanic soil, abundant sunshine, and Mediterranean climate creates ideal growing conditions for tomatoes with intense natural flavor. The 90 oz format is the same size used by Italian restaurants and professional kitchens, now available for home cooks who want the same quality ingredients. Store unopened cans in a cool, dry place. Once opened, transfer any unused tomatoes to a non-metallic container, refrigerate, and use within five days for the best quality.

• Restaurant-size 90 oz can of authentic Italian peeled tomatoes - This large format can holds over five and a half pounds of whole peeled tomatoes from Calabria, Italy. Designed for serious home cooks, meal preppers, large families, and anyone who goes through tomatoes quickly. One can replaces five to six standard 14 oz cans, giving you premium Italian tomatoes at a better per-ounce value.
• Certified no citric acid for pure, clean tomato flavor - The can label reads Senza Acido Citrico, meaning these tomatoes are packed without any citric acid. This matters because citric acid can introduce a metallic or overly sharp aftertaste that masks the true flavor of the tomato. What you taste is pure Calabrian tomato with nothing in the way.
• Whole peeled tomatoes that perform in any recipe - These tomatoes arrive whole in natural juice, giving you full control in the kitchen. Crush them by hand for a rustic, chunky sauce. Blend them smooth for a velvety marinara or pizza sauce. Simmer them low and slow for a Sunday gravy. Add them whole to soups, stews, and braises where they break down slowly and release deep flavor.
• Clean ingredients with nothing artificial added - Made with just whole peeled tomatoes and tomato juice. Contains no preservatives, no added sugar, no citric acid, and no artificial ingredients. These tomatoes are non-GMO and naturally vegan and gluten free. The short ingredient list lets the quality of the Calabrian tomatoes speak for itself.
• Imported directly from Calabria in Southern Italy - Every can is packed at the source in Calabria, where the Crispino family partners with local farmers who grow tomatoes in the region's rich volcanic soil and Mediterranean sun. These are single-origin Italian tomatoes, not a blend from multiple sources. Full traceability from the farm to your kitchen.