Eppendorf M1344-0010 Innova I24 Benchtop Incubator Orbital Shaker, 1" Orbit, 24" H x 30" D x 22" W, 120V, 60Hz, 4 x 2.8L Capacity

The Eppendorf M1344 Innova I24 benchtop incubator orbital shaker uses 120V at speeds between 25 to 500rpm, and has continuous or timed shaking, an orbital motion range of either 3/4 or 1", and a large LED with keypad. This shaker fits an 18 x 18 inches (W x D) accessory platform (sold separately) to accommodate up to four, 2.8L Fernbach flasks. The unit has continuous or timed shaking up to 99.9 hours for ease of operation. The orbital motion provides uniform mixing with a smooth continuous circular action. The large LED, with a spill-resistant keypad, displays speed and temperature for clear readings. Laboratory shakers are used in many analytic procedures, including drug analysis, water pollution analysis, and hemolysis.The unit has audible and visual alarms for setpoint deviations or end of study. Speed and temperature calibration can be accomplished directly through the keypad. It has an RS-232 interface for logging data directly to a computer. The chamber is covered with a clear lid for unobstructed sample viewing without disturbing chamber temperature. A powerful fan and heater provide rapid heat up and temperature recovery after door opening. The heavy-duty, cast-iron triple-eccentric drive is counterbalanced and broad-based to ensure uniform motion to every flask, regardless of position on the platform. The unit measures 24 x 30 x 22 (H x W x D) and weighs 135lb. (H is height, the vertical distance from the lowest to highest point; W is width, the horizontal distance from left to right; D is depth, the horizontal distance from front to back.) Laboratory shakers agitate liquids during laboratory procedures. These devices can be analog or digital and are typically an automated, electrically powered, countertop unit that shakes liquid in lab containers, such as flasks, funnels, or test tubes. Some shakers can operate inside fume hoods, incubators, refrigerators, or other laboratory devices, and can include controls for the frequency and/or degree of movement. The types of shakers include: orbital, rocking, rolling, rotating, and wrist action. The most common orbital shaker provides a smooth, continuous, circular motion, sometimes with a tilt angle, for uniform mixing of contents. The rocking shaker creates gentle uniform mixing with a see-saw, or up and down, motion. Reciprocating, or rolling, shakers provide a horizontal side-to-side motion with simple agitation of samples. A rotating, or rotisserie, shaker provides samples with a rotating action that moves in a circular motion. Wrist-action shakers duplicate the effect of hand mixing with "arms" on each side of the unit. Some shakers have the ability to incubate or refrigerate samples while providing shaking action.Eppendorf manufactures instruments for cell manipulation and automated devices for liquid handling, for use in life science research laboratories. The company, found in 1945, is headquartered in Hamburg, Germany.

• Benchtop digital incubator orbital shaker uses 120V at speeds between 25 to 500rpm for uniform mixing with a smooth continuous circular motion
• Continuous or timed shaking between 0.1 to 99.9 hours for ease of operation
• Orbital motion range of either 3/4" or 1" to ensure even mixing and a clear lid for sample viewing
• Microprocessor control with keypad and large LED display to precisely regulate temperature, speed, and running time
• Fits an 18 x 18 inches (W x D) platform (sold separately) to accommodate up to 4 x 2 .8L flasks