Electric Steamer Of Four Holes, Commercial Machine For Buns, Domestic Steamer For Restaurants And Buffes.

Characteristics:1. Wide cooking area, wide temperature control range to meet diverse needs2. Water injection port, automatic alarm due to lack of water3. Water separation design to add and drain, without interference with each other4. Anti -discharge device, sure to use5. Independent water supply with great storage capacity and long duration.Product parameters:Name: Electric vaporMaterial: stainless steelVoltage: 220 vPower: 3000 WTemperature range: 30-110 ° CSize: 45 x 48 x 19 cmFood: buns, meatballs and other pastaOccasions: breakfast stores, canteens, restaurants and other commercial premisesPackage content: Electric steamer*1.Note: All dimensions are measured by hand, there may be errors, see the real product.

• Large cooking zone: equipped with four or six upper holes for steamed, the steamer offers a wide cooking zone that allows to steamed several ingredients simultaneously.This ample cooking space not only saves time, but also increases the efficiency of the kitchen, allowing to prepare large amounts of food with greater efficiency.
• Precise temperature control: The steamer has an easy -to -use temperature control, which allows fluid operation and precise adjustments.With a wide temperature range of 30 to 110 ° C, you can easily adjust the temperature to adapt it to the specific cooking needs of the different ingredients.
• First quality stainless steel construction: Manufactured with robust and thickened stainless steel, corrosion resistant and long shelf life.Ideal for frequent use in commercial kitchens, this material guarantees durability and easy maintenance, in addition to providing hygienic cooking surfaces.
• Improved security: Designed with an integrated antisecado device, this vaporizer prioritizes safety during operation by preventing the heating plate from burning dry.This safety measure guarantees constant performance and prolongs the life of the vaporizer.
• Large cooking zone: equipped with four or six upper holes for steamed, the steamer offers a wide cooking zone that allows to steamed several ingredients simultaneously.This ample cooking space not only saves time, but also increases the efficiency of the kitchen, allowing to prepare large amounts of food with greater efficiency.