Dough Proofer with Heater, Sourdough Bread Making Tools Kit, Fold Dough Proofing Box, -50~110°C Temperature Control Range, for Making Bread, Yogurt, Natto, Fermentation
€66.80
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von www.2connecttogether.nl
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€66.80
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von www.2connecttogether.nl
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 215028705 | Erscheinungsdatum | 2026/04/12 | Listenpreis | €66.80 | Modellnummer | 215028705 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
- Excellent thermal insulation inner layer: Our dough proofer is made of aluminum film + pearl cotton material, providing excellent thermal insulation for long-term use. It is designed to maintain the perfect temperature for your dough, ensuring optimal fermentation results.
- Precise temperature control: Our fermentation machine is equipped with a temperature control meter, which can accurately control the temperature up to 0.1C. Set PO (start temperature) to 24°, P1 (stop temperature) to 33.4°C, and the temperature control meter shows 24 °C, the indicator light is on for normal heating, when it reaches 33.4C, the indicator light is off and stops working, P1>PO=heating mode
- Odor-free fermentation: Our household fermentation machine is designed to eliminate any peculiar smell during the fermentation process, ensuring that the taste of your food is not affected. It also features a built-in 75°C thermal protection for added safety, preventing overheating and ensuring product safety.
- Double-sided heating pad: The front of the heating pad is made of black waterproof fabric, providing resistance against dirt and easy cleaning. The back is insulated with white cotton to minimize heat loss. The electric heating pad can be washed, ensuring hygiene and durability.
- Versatile usage: Our dough proofer is not only perfect for making delicious homemade bread but also ideal for making yogurt, sous-vide, tempered chocolate, and a variety of probiotic superfoods. It is a versatile tool for creating a wide range of culinary delights.
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