Copper hot Pot， Old Beijing Copper Hot Pot Instant-Boiled Mutton All Copper Thick Charcoal Heated Old Hot Pot Mongolian Multi-Person Hot Pot 30-36cm Suitable for Family,A-34cm(C,30CM)

order of use when eating "hot pot", first pour water (preferably boiled water) into the pot, and then light the alcohol lamp in the base. When the water in the pot is boiled, you can put meat slices and the like into the pot to make a meat dish hot pot. Adjust the heat carefully to avoid burns.

• [Classic Chinese Beijing Hot Pot Shape] The shape of the pot is like a ring. Its central tube extends over the pot cover and acts as a chimney, from which smoke comes out. Deepen the basin, collect ash and keep it clean. Removable and easy to store
• [Elegant design] Antique design inherits the classics and is more decorative. Smooth walls are made of high quality copper. Big chimney, easy to add charcoal. Bottom vent design.
• [Rich Ways to Eat] Hot pot is very common in China, which can be used for instant-boiled mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and many other foods. This new year, family and friends get together to eat hot pot, which will be very happy.
• [order of use] when eating "hot pot", first pour water (preferably boiled water) into the pot, and then put the ignited charcoal into the furnace barrel. When the water in the pot is boiled, you can put meat slices and the like into the pot for hot pot of meat and vegetables. Be careful to adjust the heat so as not to burn.
• Split Design Easy to Clean,Strong firepower and fast heating make it perfect for various settingsHome Party