Commercial Pepper Cutting Machine with Stainless Steel Blade for Restaurants and Supermarkets

This chili chopping machine is constructed from durable 2MM SUS304 material, ensuring long-lasting performance and resistance to corrosion. It features a blade length of 240 mm with an effective cutting distance of 110 mm, designed for efficient and precise chopping of chilies and other ingredients. The overall machine dimensions are 432x152x236mm, providing a compact and space-saving design suitable for various kitchen environments. Ideal for home cooks and culinary enthusiasts, this machine offers reliable functionality for food preparation tasks.

• Constructed from food-grade brushed stainless steel, this manual chopper features specially processed and forged materials, with hand-polished stainless steel alloy blades for even and smooth edges.
• Equipped with food-grade 304 stainless steel blades, the manual vegetable cutter ensures sharp and efficient cutting, allowing for precise and clean cuts with ease.
• Utilizing a double-track structure, the manual chopper guarantees uniform cutting of peppers, ensuring consistent results and uniformity throughout the process.
• Featuring a batch operation function, this manual chopper helps reduce cutting time, making it particularly useful for handling large quantities of peppers and increasing efficiency in kitchen or commercial settings.
• Operating without a motor, the manual chopper provides a safe and worry-free user experience, as it involves no electrical components, ensuring safety during use.