Cast Iron Wok with 2 Handled,Woks and Stir Fry Pans - Chinese Hammered Wok Round Bottom Pow Wok - Traditional Chinese Japanese Woks 2023,80cm/31.5in

Cast iron pans are ideal for many types of cooking. The cast iron frying pan can withstand extremely high temperatures without degradation, making it suitable for a wider range of applications. It can also be used during outdoor campfires or barbecues.The package includes: 1 wok.Specification:Product Name: WokFunction: CookingMaterial: made of wrought iron.Features: There is no chemical coating on the surface of the iron pan.Specifications: 36cm/14.1in, 38cm/14.9in, 40cm/15.7in, 42cm/16.5in, 45cm/17.7in, 50cm/19.7in, 55cm/21.6in, 60cm/256.2cm, 256.6in/253.6in inches, 75 Cm/29.5 inches, 80 cm/31.5 inches, 85 cm/33.5 inches, 90 cm/35.4 inches, 100 cm/39.4 inchesHow to maintain:Cleaning: Rinse with hot water and wipe dry with a clean clothGrease: Spread a thin layer of cooking oil on the pan, and then spread it on every cornerDry steaming: Put the oil pan on the stove and heat it to dryRepeat the oiling and drying steps onceThen turn off the heat, let the pot cool naturally, and dry the excess oil with a kitchen towel.

• No chemical substance: There is no coating on the surface, so there is no chemical substance, so there is no need to worry about toxic substances and peeling of the coating.
• Round-bottomed frying pan: Manufactured by traditional Chinese manual forging technology; heating is fast and uniform, not easy to stick to the pan, and easy to clean.
• Iron pan: made of 100% wrought iron, heating quickly and evenly. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables and provide more nutrients to the diet. In addition, in order to prevent iron deficiency anemia or supplement iron, cooking with iron pots is beneficial to the human body. Need to season before use.
• 100% satisfied: our wok has been strictly inspected before shipment. We believe that this wok will make you very satisfied, and we are confident to provide a guarantee. Don't hesitate to buy it!
• Maintenance method: wash every day after the first month, dry the water, oil the iron pan, and leave no water in the pan after one month.