Cassava Chips Sea Salt and Vinegar (6 Pack of 3 Ounce Individual Bags) - Gluten Free, Non-GMO, Vegan, Zero Trans Fats – Wai Lana

For chip lovers, Wai Lana's unique cassava-based chips have 30% less fat than most potato chips. They are free of both gluten and GMOs and contain no cholesterol. With an unforgettable crunch and tempting flavors, they are a uniquely delicious gluten free snack. Suitable for vegetarians and vegans. Gluten Free Chips 30% Less Fat Than Most Potato Chips Vegan Dairy Free Non-GMO Wheat Free No Trans Fat Cholesterol FreeCassava (yuca root) is a flavorful alternative to the ordinary potato. Native to Central and South America, cassava is the root vegetable of choice for nearly a billion people worldwide. We hope you enjoy these delicious cassava root chips! Pack of 6, 3oz bags of Wai Lana ChipsIngredients: Cassava (Yuca Chips), Tapioca Flour, Palm Olein Oil, Cane Sugar, Leek, Sea Salt, Maltodextrin, Sodium Diacetates (Vinegar Powder), Malic Acid, Citric Acid, Lactic Acid, Garlic.

• DELICIOUS: The exotic cassava root chips offer a tantalizing alternative for snack lovers. Bursting with flavor and the unforgettable crunch, these delicious Wai Lana Chips are hard to resist
• ON-THE-GO SNACK: Sea Salt and Vinegar Cassava chips are the perfect on-the-go snack to compliment your busy lifestyle
• LESS FAT: These cassava chips contain 30% less fat than most potato chips. Zero Trans Fat, No Cholesterol or Preservatives
• VEGAN, GLUTEN-FREE, NON-GMO: A healthy treat for a healthier family. These Cassava Chips are 100% vegan
• INGREDIENTS: Cassava (Yuca Chips), Tapioca Flour, Palm Olein Oil*, Cane Sugar, Leek, Sea Salt, Maltodextrin, Sodium Diacetates (Vinegar Powder), Malic Acid, Citric Acid, Lactic Acid, Garlic. *RSPO Palm Oil