Carlisle FoodService Products 60300-40 Stainless Steel Portion Control Disher Scoop, 0.9 oz, Orchid

Designed for precision and efficiency in high-volume foodservice environments, the Carlisle 60300-40 Stainless Steel Portion Control Disher Scoop (0.9 oz) delivers consistent results for small-portion tasks. Whether used in prep lines, catering trays, or bakery kitchens, this disher supports uniform presentation while streamlining service. Each disher features a durable one-piece handle that resists bending, cracking, or trapping food debris. Constructed from 18-8 stainless steel, the bowl maintains shape even under frequent use with dense ingredients like ganache, fillings, or chilled components. Its 0.9 oz capacity is ideal for scooping precise amounts of soft items such as condiments, toppings, truffles, or compound butters, supporting consistency across plated dishes. The ergonomic handle includes textured grooves to offer a controlled grip, reducing strain during repetitive prep work. Its orchid color provides a quick visual reference for portion identification, which is especially helpful in color-coded kitchen systems. This disher is well suited for foodservice operations that require reliable portioning tools across multiple stations. Whether used for plating, measuring, or back-of-house prep, it delivers lasting performance and easy cleanup. Designed to meet the needs of restaurants, caterers, and institutional kitchens, it provides consistent output without compromising speed or workflow.

• Precise Small-Portion Serving – Ideal for fine plating and consistent yields, this disher scoop with orchid handle offers a 0.9 oz capacity, perfect for butter, condiments, truffles, or garnishes in commercial kitchens.
• Commercial Stainless Construction – Made from 18-8 stainless steel, this portion scoop resists corrosion and warping, maintaining shape through repeated use in restaurants, bakeries, and buffets.
• Clean One-Piece Design – The seamless construction helps prevent food buildup, supporting faster cleaning and improved hygiene during prep and service.
• Comfortable Grooved Grip – The ergonomic handle with textured grooves provides better control and comfort during extended use in fast-paced kitchen environments.
• Color-Coded for Easy Sorting – The orchid handle allows quick size identification, helping streamline workflows while meeting NSF standards for foodservice use.