Cacao Barry Zephyr™ White Chocolate 34% – Premium Couverture for Pastry & Chocolate Work

Ultra-Smooth White Couverture for Gourmet Applications
Cacao Barry Zephyr™ 34% is a luxurious white chocolate couverture prized for its rich 34% cocoa butter, 22% milk solids, and low sweetness profile—perfect for professionals who seek a balanced, creamy white chocolate with exceptional workability.

Crafted in France and Kosher Dairy certified, Zephyr™ offers a silky mouthfeel, round vanilla flavor, and high fluidity ideal for molding, enrobing, ganache, mousse, glazing, and more. Unlike overly sweet white chocolates, Zephyr™ maintains complexity and clean finish, making it a go-to for chefs who want flavor without compromise.

Key Features:

• Brand: Cacao Barry

• Product Name: Zephyr™ White Chocolate

• Cocoa Butter Content: 34%

• Milk Solids: Approx. 22%

• Texture: Exceptionally smooth and fluid

• Flavor Profile: Creamy, milky, subtle vanilla – not overly sweet

• Kosher Certified: Kosher Dairy

• Fluidity: High (4-drop) – ideal for molding, enrobing, ganache, and mousse

• Professional Use: Chocolatiers, pastry chefs, artisan dessert makers

• Origin: France

• Packaging Options: Available in 1kg blocks, 2.5kg, and bulk formats

From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.

Specifications:

• Nationwide Shipping 
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
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