Banh Pia Tan Hue Vien Hopia Cakes – Mungbean Durian Flavor – 16.8 oz (12 Count) – Vietnamese Specialty Pastry – Soft Flaky Layer Cake with Creamy Filling – Authentic Asian Snack Dessert

Vietnamese Vegetarian Mung Bean & Durian Mini Banh Pia Cakes – Classic Flavor Delight Indulge in the rich, exotic taste of these mini Banh Pia cakes, a beloved Vietnamese treat. Each soft, round cake is filled with a luscious blend of sweet mung bean, creamy durian, and a touch of salted egg yolk, all wrapped in a delicate, flaky wheat crust. The smooth mung bean balances the bold, fruity aroma of durian for a uniquely satisfying bite. Perfectly tender with just the right amount of sweetness, these cakes pair beautifully with a warm cup of ginger tea. A classic flavor experience you won’t forget!

• Vegetarian cake with mung bean and durian flavor is a type of Vietnamese pastry. It features a sweet filling of mung bean paste and durian, encased in a thin, flaky crust. These cakes are often enjoyed as a sweet treat, especially during festivals and celebrations
• The product is a 12-piece pack of this Cake Chay by Tan Hue Vien, featuring mung bean and durian flavors. Each serving has 160 calories and 100 grams of food weight. Made in Vietnam, this dessert is perfect for those who love this Cake and are looking for a regional cuisine flavor explosion
• Ingredients: Sugar, mung beans, wheat, vegetable oil (palm oil), durian, dry preserved squash, water, malt, vegetable shortening
• RICH & FRAGRANT FILLING – Features the classic combination of sweet mungbean and aromatic durian for a unique Southeast Asian flavor experience.
• AUTHENTIC VIETNAMESE PASTRY – Traditional Banh Pia from Tan Hue Vien, known for its soft, flaky layers and rich, creamy filling made with mungbean and durian.
• SOFT, FLAKY TEXTURE – Each cake is crafted with multiple delicate pastry layers for a melt-in-your-mouth bite.
• INDIVIDUALLY WRAPPED – Contains 12 portion-controlled cakes in a 16.8 oz pack, perfect for sharing, gifting, or enjoying with coffee or tea.
• GREAT FOR SNACKING OR DESSERT – A popular treat in Vietnamese households and Asian bakeries—enjoy as a snack, dessert, or festive celebration pastry.
• PREMIUM QUALITY BRAND – Tan Hue Vien is a trusted manufacturer specializing in traditional Vietnamese cakes with consistent quality and flavor.