Back to Biscuits - All your family favourites, no frills just simply gluten free

Long-term followers of Glutarama call Rebecca the "Queen of Gluten Free Biscuits".With over 15 years of experience baking gluten free, Rebecca has developed the skills needed to make the tastiest, most authentic tasting and looking biscuits and cookies that the gluten free community long forgot or never thought possible to eat again.With a Coeliac daughter diagnosed at the age of 5 and Rebecca's own dairy and egg intolerance, many of the books recipes have been adapted to be free from gluten, dairy and eggs too.Rebecca's skills in the kitchen have developed over the years and with a family with additional needs she recognises the need for free from recipes to be simple. Easy to source ingredients, simple step-by-step instructions and where necessary images to help you through the trickier recipes.In her new book entitled 'Back to Biscuits - All your family favourites, no frills just simply gluten free', Rebecca treats the reader with copy-cat recipes to mimic well known contemporary biscuits and childhood favourites.No longer do you need to pine after the days when the biscuit tin was full of choice. You can now create your own selection of biscuits to include;Garibaldi’s, Mint Viscounts, Jaffa Cakes, Wagon Wheels, Fig Rolls, Custard Creams, TUC biscuits, Cream Crackers and much more. In fact, the book includes 47 recipes with added flavour variations.The book is also designed to be printable (where electronic) with handy shopping lists and notes sections to add your own notes on ingredients and where you can buy them locally. Read more