Automatic Cake Crust Machine,Commercial Crepe Maker & Mille feuille Crust Machine, Thickness 0.016”-0.047”

?Welcome to my shop? Want to make lasagna or crepes with paper-thin, delicate crust, but struggling with lack of craftsmanship? This Thousand Layer Pancake Machine/Commercial Cake Maker features intelligent temperature control and precise shaping, ensuring every pancake reaches professional standards. Easily create special pancake crusts like durian and matcha. ?Specifications Product Name: Thousand Layer Pancake Machine/Durian Matcha Pancake Crust Machine/Crepe Machine/Thousand Layer Egg Crust Machine Making : 6in/9in Power: 2200W Cake Thickness: 0.4-1.2mm (varies with batter concentration) Production Rate: 200-300 pancakes/hour Temperature Setting Range: 150-200°C Bake Time Range: 0-60 seconds (normal setting: 5 seconds, 150°C) Weight: 30kg Dimensions: 50x35x35 ?Instructions: Recommended Ingredients: Combine milk, sugar, eggs, cake flour, and liquid butter. Whisk until combined and sieve before use. Remember to close the valve on the stainless steel inner container when pouring in the mixture. To adjust the consistency: Use different speeds and use a thicker mixture. Rated voltage (appliances or chargers): AC110-240/50HZ;

• 【Multi-purpose machine】: In addition to mille-feuille, this machine can make over 20 French snacks, including durian cakes,and duck patties. Suitable for dessert shops, bars, food carts, and other locations, it can meet diverse menu needs. Pairing with fresh fruit and preserves creates a differentiated product offering to attract repeat customers
• 【High-Efficiency】: Commercial Fully Automatic Cake Crepe Maker - 200-300 slices/hour. High-speed production (6-inch and 9-inch options available) significantly improves efficiency in dessert shops,other locations. Fully automatic continuous operations, a pure copper motor and thickened heating rollers ensure even heating at high temperatures (150°C/302°F) to prevent burning. Finished product thickness is precisely controlled at 0.4-1.2mm
• 【Smart Operations】: Heavy-duty commercial crepe cake maker equipped with a speed controller (1-100 levels) adjusts the mixture flow rate (30-40 levels recommended) to accommodate different consistency. The fully automated process, from adding ingredients to dispensing, is seamless, making it easy for even beginners to learn
• 【Automatic Cutting】: Utilizing a circular blade for automatic cutting, temperature control ranges from 0-200°C/32-392°F, and LED indicators provide real-time feedback, maintaining a precise golden temperature of 150°C to prevent temperature fluctuations that could affect taste. 100-300 pieces/hour.
• 【Durables Materials】: All-stainless steel inner pot with non-stick coating for high-temperature and corrosion resistance, ensuring long-term use without deformation.Detachable design: The conveyor belt, rollers, and tray can be quickly separated and rinsed clean.