Amy's Soup, Gluten Free, Organic Cream of Tomato, Low Fat, 14.5 oz (Pack of 12)

Amy’s Organic Cream of Tomato Soup bursts with fresh-from-the-garden flavor. Our chefs start with organic, sun-ripened tomatoes that are slowly simmered then blended with a touch of organic cream. This smooth, creamy soup is perfect on its own or paired with a grilled cheese sandwich. It’s gluten free, soy free, corn free and tree nut free, suitable for vegetarian and kosher diets and naturally low in fat. It’s convenient and easy to prepare—simply heat and serve! Since 1987, we at Amy’s Kitchen have produced delicious, organic, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.

• Twelve 14.5-oz cans of Amy’s Organic Cream of Tomato Soup, Low Fat
• Cream of tomato soup made with all organic sun-ripened tomatoes blended with a touch of organic cream for truly delicious, quick meals without compromise
• Amy’s Cream of Tomato Soup is low fat, containing 3g of fat per cup, and is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher, perfect for a healthy lunch or easy dinner
• Convenient and easy to prepare, heat Amy’s organic soup in a microwave safe bowl for 1 minute 30 seconds to 2 minutes, or heat in a saucepan on the stove and stir occasionally for hearty, ready made meals
• Since 1987, Amy's Kitchen produces delicious, convenient plant based food and vegetarian meals for people who are sometimes too busy to cook