A TAVOLA 2! ITALIAN COOKBOOK TO LEARN ITALIAN BY COOKING! SWEET AND SAVORY PASTRIES.: 36 Step-by-Step Recipes + 495 Word Vocabulary + 90 Phrases for ... Language and Lifestyle Kitchen Accademy!) Paperback – May 18, 2025

Master Italian Pastry and Italian Pronunciation with FREE Audio Files!A TAVOLA! 2 is the highly anticipated sequel dedicated entirely to Italian Sweet & Savory baking, complete with free downloadable audio files to help you perfect your Italian pronunciation- Full Color Printable Recipe Cards and much more!From Tiramisu to Focaccia with Authentic Techniques, Cultural Stories & Downloadable Audio GuideFrom the flaky layers of sfogliatella to the creamy perfection of tiramisu, Italian pastry is an art form—and now you can master it while learning authentic Italian.WHAT'S INSIDE THIS PASTRY MASTERCLASS:THE 6 Fundamental Techniques – Pasta frolla, pasta sfoglia, brioche, bigne, pan di spagna, pizza dough36 Authentic Recipes – Sweet (dolci) and savory (salati) Italian pastries495-Word Italian Vocabulary – Specialized baking and pastry terminology90 Essential Italian Phrases – For bakeries, cafes, and the kitchenItalian Holiday Traditions – Christmas, Easter, Carnival, and San Giuseppe specialtiesAt the Bar with Italians – An exclusive chapter on Italian cafe culturEXCLUSIVE DIGITAL EXTRAS (via QR Code)Printable Recipe Cards – Full-color cards for your kitchenMini Trivia Game –To test your Italian pastry knowledgeRECIPES INCLUDE:Sweet (Dolci): Tiramisu, Cannoli Siciliani, Panna Cotta, Biscotti, Panettone, Pandoro, Colomba Pasquale, Pastiera Napoletana, Zeppole di San Giuseppe, Sfogliatella, and more.Savory (Salati): Focaccia varieties, pizza dough mastery, savory crostate, torta rustica, and authentic Italian bread recipes.UNIQUE: "AT THE BAR WITH ITALIANS" CHAPTERDiscover the rituals of Italian cafe culture—how to order coffee like a local, what Italians eat for breakfast, and the social customs that define everyday life at the bar.ABOUT THE AUTHOR:Maria Amelia De Simunno brings her Neapolitan heritage to life through pastry. Growing up in Naples—the birthplace of sfogliatella and baba—she learned these recipes from generations of family bakers. As a professional translator and passionate educator, she connects cultures through authentic Italian cuisine.PERFECT FOR:Bakers wanting to master authentic Italian techniquesItalian learners who want audio pronunciation supportAnyone curious about Italian pastry and cafe cultureHome cooks looking for impressive desserts with cultural contextReaders who enjoyed A TAVOLA! Volume 1Ready to become a pasticcere italiano? Scroll up & click "Buy Now"— to begin your journey! Read more