6L Black Garlic Fermenter, Automatic Multifunctional Fermentation Machine for Garlic, Yogurt, Natto, Kimchi, and Sweet Rice Wine, Intelligent Temperature and Time Control
€36.00
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30 Tage kostenlose Rückgabe
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€36.00
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von www.2connecttogether.nl
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 211400805 | Erscheinungsdatum | 2026/04/04 | Listenpreis | €36.00 | Modellnummer | 211400805 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
- 6L Large Capacity Black Garlic Fermenter: This professional black garlic fermenter features a 6-liter capacity and can ferment up to 2.2 lb of garlic per batch, supporting both single-clove and multi-clove garlic. For best results, it is recommended to fully load the garlic fermenter—more garlic helps create richer flavor, better texture, and higher-quality black garlic.
- 360° Circulating Heating for Even Fermentation: Built with advanced 360° circulating heating technology, this garlic fermenter delivers uniform temperature distribution throughout the fermentation process. Heat is evenly transferred to every clove, helping lock in nutrients, enhance sweetness, and prevent uneven or under-fermented results.
- All Stainless Steel Interior – Safe & Easy to Clean: The inner pot and steaming basket are made of food-grade stainless steel, ensuring durability, odor resistance, and safe food contact. Compared to coated or plastic interiors, this black garlic fermenter is easier to clean, more hygienic, and built for long-term home use.
- Sealed Door Lock Design – Lock Flavor, Reduce Odor: Designed with a secure door-lock structure, this garlic fermenter provides excellent sealing performance. It minimizes odor leakage during long fermentation cycles while keeping moisture and heat stable inside, delivering consistent and reliable black garlic results.
- Make your favorite yogurt at home: This yogurt maker can also be used to make yogurt, with an adjustable temperature range of 33–45°C (91–113°F) and a timer setting between 4–24 hours. It creates an optimal environment for the growth of live probiotics, allowing you to easily make smooth, naturally healthy homemade yogurt.
| Color | Brown |
|---|---|
| Brand Name | TgMatLamp |
| Manufacturer | TgMatLamp |
| Is the item dishwasher safe | No |
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