120W Electric Egg Cooker, 2-Egg Capacity, 360° Steam Circulation, Compact Boiler and Poacher for Dormitory, Kitchen, Office, and Travel(White)

This 120W electric egg steamer uses steam to cook up to two eggs at a time, with results ranging from soft to hard yolk textures depending on the selected timing. The dome cover is made from PC. A built‑in timer automatically cuts power once the water evaporates, preventing dry heating without the need to watch a clock.Operation requires only the included measuring cup and the one‑button switch. Fill the cup to the marked line, pour the water onto the heating plate, set the lid in place, and press the switch to start steaming. Soft eggs are ready in 3‑5 minutes, medium in 6‑8 minutes, and hard‑set yolks in 10‑12 minutes under the same steam cycle.The base and cover separate for wiping after the unit has cooled. A compact footprint of roughly 14.5 × 12.5 × 7.5 centimeters allows storage in a drawer, cabinet, or small pantry shelf after use.SpecificationsMaterial: ABSRated power: 120WRated voltage / frequency: 220V~50HzEgg capacity: 2Operation: One‑button startDimensions: approx. 14.5 × 12.5 × 7.5 cm / 5.71 × 4.92 × 2.95 inPackage List1 × Electric egg steamer kitNoteSlight color and size variations may occur due to monitor settings and manual measurement. The received product serves as the final reference.Suitable for dormitory rooms, office pantries, small apartments, and travel kitchens where a quick, single‑serving egg cooker saves time and countertop space.

• Automatic shut‑off activates when water evaporates to stop dry heating; the cool‑touch handle helps avoid skin contact with hot surfaces during and after cooking.
• Steams up to two eggs at once in a 360° circulation chamber, cooking eggs with steam rather than full‑water boiling for shells that detach more cleanly.
• Fill the included measuring cup to the marked line, pour into the heating plate, and press the single switch; steaming starts without multiple settings or monitoring.
• Soft, medium, and hard boiled textures can be timed: 3‑5 minutes for soft, 6‑8 minutes for medium, 10‑12 minutes for hard‑set yolks using the same steam cycle.
• Footprint fits inside a dormitory drawer, office cabinet, or small kitchen shelf; removable lid and steaming rack allow a dry wipe‑down after unplugging.